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Oban seafood

Eat & drink your way around Oban & Lorn

Enjoy the Seafood Capital and a Taste of Spirit too

Oban, known as ‘Seafood Capital of Scotland,’ is the place to sample seafood from the coastline of Argyll & the Isles.

From award-winning fine dining to family-friendly gastro pubs to the freshest fish and chips, there’s something for every taste and budget.

From freshly landed seafood to welcoming cafés, independent restaurants and local food producers, Oban is a great place to discover the flavours of Scotland’s west coast. Explore places to eat and drink in Oban and Lorn.

Seafood Capital of Scotland

Whether it's seafood, whisky, chocolate or ice cream, our larder is overflowing with delectable edibles!

Oban IS the 'Seafood Capital of Scotland,' so you will find some of the finest seafood in the world here. The secret is the cold, pristine waters that offer up a huge variety of top-quality fish and shellfish, including oysters, mussels, langoustines, prawns, scallops, crab, mackerel, haddock, herring and squat lobster.

The best way to enjoy this bounty is at the source, fresh from the local fisherman and prepared simply, to let nature’s taste shine through.

Seafood isn’t for everyone, but there are plenty of other goodies to experience. Award-winning restaurants and pubs serve Argyll venison, beef, duck and lamb, in addition to seafood. Varieties of cheese, preserves, fresh produce and smoked goodies round out the quality menu available here.

And there’s something special about the whisky produced in Oban, the pure water, the pristine environment and the smoky peat combine with skills that have been passed down through the generations to produce world-class beverages.

From fish and chips on the pier to a Michelin-listed restaurant meal with a view, there is something for everyone’s taste in Oban!

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Local Producers

Don’t miss the Food From Argyll Café at the Ferry Terminal at Oban Pier. This former passenger area has been transformed into a fabulous space serving up local produce and Argyll’s finest foods.

Enjoy coffee, cakes, rolls, soups and hot dishes featuring Argyll produce as their key ingredient to eat in or take away.

Local Producers

Taste and buy wonderful products that are baked, grown, caught, reared, smoked, distilled, cooked and made in Argyll & the Isles.

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Food From Argyll

Food from Argyll is a group of passionate producers striving to bring good food to their customers.

As a co-operative organisation they are working together to achieve common goals and develop the area’s unique natural larder.

Find out more about this Regional Food Group.

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Restaurants in Oban: Scotland’s seafood capital

Oban is known as Scotland’s seafood capital. Here are some restaurants, pubs and hotels serving up a fabulous array of fish in stunning coastal locations.