WildLuing

Luing is teeming with delicious treats

For 70 years, Luing Cattle have been reared in the Scottish Hebrides, on the island from which they take their name. Bred to perfection over generations for their native flavour and marbled texture, our beef is now available to order fresh from the farm. Luing Cattle are raised on the wild West Coast of Scotland. Bred to thrive eating grass alone, from birth, the meat is crafted into some of the most delicious, sustainable and low-input beef in the world. Family-run for three generations and committed to regenerative agriculture, building biodiversity and creating low-carbon produce, Lung Beef from the Isle of Luing has unrivalled provenance and accountability - we hope you enjoy it as much as we do! Aged for 28 days and expertly butchered and packed, we hold nothing back in our beef boxes.