Local Andy Maceachen X Rockfield

LOCAL | Andy MacEachen x The Rockfield Centre Join us on Friday 16th January 2026 for another unforgettable night of flavor and connection! LOCAL showcases the best produce our area has to offer, all donated by local producers who are passionate about community, culture, and bringing people together to celebrate how special this place is. This year we're partnering with Andy MacEachan, Head Chef at The Olive Garden (Mediterranean Restaurant of the Year - Winner 2023 and Highly Commended 2024). His philosophy is simple - buy the best produce you can and cook it really, really well - particularly when it comes to local fin and shellfish. Andy will be assisted in the kitchen by Evie Edgington, a mega talented young chef who was named as one of UHI Argyll's 'Rising Stars' on completion of her apprenticeship in 2024. Evie has shown a flair for desserts, and we can't wait to see what she comes up with! Last year's event sold out quickly, and the wait list for tickets was up at 40 before we closed it... so we recommend moving fast if you want to come along this year... Notes - Seating is banquet style, and will be allocated on first come, first served basis on the night. Please arrive promptly if you have specific seating requirements. We are unable to reserve grouped seating for you. - Ticket options are provided for Carnivore and Vegetarian diets. If you have a specific dietary requirement, please select 'Other Dietary' and we will contact you to get more information from you. Please note that we will not be able to substitute dishes on the night, so all changes must be requested in advance by selecting the 'Other Dietary' ticket option. - A full menu will be published once all suppliers are confirmed. Last year's menu was published in early January. We are not able to give you a menu earlier.