Visitors to The Restaurant at the Loch Melfort Hotel, 18 miles south of Oban, are sure to be treated to a very local, first class dining experience.
In recent months, the proprietors, Calum and Rachel Ross, and their Head chef and his team, have sourced some wonderful Scottish produce, including Argyll Lamb, Gigha Halibut and Isle of Mull Scallops.
With everything freshly prepared on site, including bread, jam, ice cream and chocolates you can be assured of gourmet delights.
The restaurant is also blessed with one of the finest views on the West Coast, with open views to the islands of Shuna, Scarba and Jura.
Open all week 6:30pm-9pm. Winter hours/days may vary. Reservations essential. 01852 200233.
Open for Christmas Lunch 12pm -2:30pm. Gourmet five course £49 per person
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