Sample a taste of the ocean The 1882 Eurasian fusion grill and seafood restaurant at Perle Oban Hotel. Using only fresh, locally sourced ingredients, chefs create mouth-watering dishes for all tastes. Serving fresh local produce at its best by keeping it simple and delicious.
Named the 'seafood capital of Scotland', Oban has become popular with visitors from all over the world who simply want to taste the array of fresh seafood readily available in the town. With a selection ranging from fresh oysters and mussels to juicy steak and venison, you will find a wide selection of tempting dishes on menu.
Each grill dish is prepared in a Josper oven which provides food the same flavours as cooking over a charcoal fire whilst ensuring optimal texture and juiciness. Regularly used in Michellin Star restaurants, the Josper oven will ensure each meal you have at 1882 will be perfection bursting with flavour.
Make your evening in Oban extra special and reserve a table at 1882 today.
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