If Oban is the “Seafood Capital of Scotland” (and, undoubtedly, it is), then Judith Vajik at Caledonian Oysters may well be its queen. Known as “the Oyster Lady”, Judith and her husband, Hugo, have been farming oysters for more than 20 years. This month we visit Judith at the farm on the scenic shores of Loch Creran near Benderloch, under the shadow the majestic Mountains of Movern. We’ll learn how oysters are produced, and clear up misconceptions about oysters that make some folks a bit reluctant to try them.