Seafood Capital of Scotland

 

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Oban Blog

Jul
10
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Scotland's quality assurance scheme for food and drink is for cafes, pubs, restaurants, B&Bs, hotels, garages - even ferries.
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Jun
26
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Award winning hotel and Michelin starred restaurant under Ross Stovald
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Jun
17
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National Picnic Week
It’s National Picnic Week! There’s nothing more enjoyable on one of our long, brilliant summer days than packing a hamper and heading out for a bit of al fresco dining in one of the many spectacular settings in Oban and Lorn.
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May
29
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Whisky
May is Whisky Month in Scotland - Argyll is spoilt for choice when it comes to top ranking malt whisky distilleries with Islay Malts a favourite throughout the world.
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Apr
25
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Seafood
If Oban is the “Seafood Capital of Scotland” (and, undoubtedly, it is), then Judith Vajik at Caledonian Oysters may well be its queen. Known as “the Oyster Lady”, Judith and her husband, Hugo, have been farming oysters for more than 20 years. This month we visit Judith at the farm on the scenic shores of Loch Creran near Benderloch, under the shadow the majestic Mountains of Movern. We’ll learn how oysters are produced, and clear up misconceptions about oysters that make some folks a bit reluctant to try them.
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Apr
09
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Seafood
2015 is VisitScotland's Year of Food and Drink - find out why this is a perfect marketing match for Oban - the Seafood Capital of Scotland!
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